麦芽

平Official List

Mài Yá · Also known as: 大麦芽

Nature & Flavor

Nature: 平

Flavor: 甘

Meridians: 脾、胃、肝

Medicinal Effects

行气消食健脾开胃回乳消胀

Food Forms

泡茶煮汤磨粉

Nutritional Value

含淀粉酶、维生素B、卵磷脂等

Daily Usage

9-15g（大剂量回乳用30-120g）

Suitable Constitutions

气虚质气郁质

Popular Recipes

炒麦芽茶消食和胃

麦芽山楂饮消积化食

Cautions

⚠哺乳期妇女大剂量可回乳

Storage

干燥通风处保存

Modern Research

麦芽中的淀粉酶有助消化、促进胃液分泌的作用

Related Herb Entry

View 麦芽 in Materia Medica →

Best Season

四季