蒲公英

寒Official List

Pú Gōng Yīng · Also known as: 婆婆丁、黄花地丁

Nature & Flavor

Nature: 寒
Flavor: 苦、甘
Meridians: 肝、胃

Medicinal Effects

清热解毒消肿散结利尿通淋

Food Forms

泡茶凉拌做汤

Nutritional Value

含蒲公英醇、胆碱、菊糖、有机酸、维生素A等

Daily Usage

9-15g(鲜品30-60g)

Suitable Constitutions

Unsuitable Constitutions

Popular Recipes

蒲公英茶清热利湿
蒲公英拌豆腐清热解毒
蒲公英玉米须茶利尿消肿

Cautions

  • ⚠脾胃虚寒者不宜大量服用
  • ⚠过敏者慎用

Storage

干品密封保存

Modern Research

蒲公英提取物有保肝、抗菌、抗肿瘤的作用

Related Herb Entry

View 蒲公英 in Materia Medica →

Best Season

春夏

中文